Point Break Bar & Grill
At pointbreak oceanfront bar + grill we have drawn upon our namesake location to provide a comfortable atmosphere for those that love the beach and surf to relax and enjoy the simple pleasures in life.
Situated on the historic and picturesque Burleigh Headland, Pointbreak has a unique position right on the waters edge with 180 degree views from the point across the blue horizon to the Surfers Paradise skyline and beyond.
Whatever the occasion we look forward to your dropping into Pointbreak down on the oceanfront at beautiful Burleigh Heads.
Our menu, created by head chef Peter Werth and team has drawn upon the famous surfing point breaks from around the world as inspiration for the dishes we present here.
For starters we have constructed a flexible list of appetisers that can be shared amongst friends at the table or great to snack on at the bar. In true surfing tradition, we have also offered a wide selection of mains from the char grill, and our chefs are always making the most of the freshest seasonal ingredients to create a blackboard bursting with daily specials.
Where possible, all our raw ingredients have been sourced locally to provide a fresh, healthy and flavoursome menu to cater to coastal tastes. We use healthy oils for all our cooking and can provide special meals for any specific dietary needs.
Tempting Weekly Specials
Monday – Thursday: Lunch special. Choose from our great $19.90 lunch specials board (Selection Changes Daily)
Tuesday night: locals night
members of the V.I.P club are entitled to 20% off the bill. Sign up the Point Break homepage here to become a Pointbreak surfrider. It's easy.
Wednesday night: Big Wednesday. All our wood-fired pizzas and a premium duke draught beer for $20. Surf flicks showing all night.
This weeks wine specials: Piper-Heidsieck champagne $89
- The Freshest local Produce
- At Pointbreak we source the freshest local ingredients to ensure all our dishes are fresh, tasty and of the highest quality. Fresh wild caught seafood, tweed valley produce, and Australian extra virgin olive oils
feature heavily throughout the menu
- Special Diets catered for
- Whatever your dietary requirements, our chefs are able to prepare a dish to suit your needs. Our menu has an indication of vegetarian and gluten free dishes but for any other adjustments please discuss with your waiter.
- The pointbreak bar is always open
- You don't need an excuse to come down for a drink. At pointbreak bar + grill the bar is always open daily from 11:30am ‘til late, seven days a week.
Bring your friends and watch the surfers glide down the point while you slowly sip one of our feature cocktails, premium draught beers, world class wines or even just a coffee. Our barmen are always keen to make you something special while
they give you the local surf report.
Our Barstaff . Friendly and knowledgable “noogie" – A cocktail specialist, has something special and different for
whatever your mood. Favourite drink is red bull with anything…”
All Star Events
monday – thursday: Lunch special. Choose from our great $19.90 lunch specials board .Theres always something new and exciting
tuesday night: locals night All members of the pointbreak surfriders club are entitled to 20% off the bill.
wednesday night: Big Wednesday. All our wood-fired pizzas and a premium duke draught beer for $20. Surf flicks showing all night.
green fairy - Absinthe and vodka cocktail
cocktail of the week. Tropical caipiroska, your choice of seasonal fresh fruit and flavoured absolut vodkas.”
The Stubbies Reunion (march 07)
More than 25, of the original contestants took part in Surfing Queenslands re-enactment of the 1977 tournament that launched pro-surfing into the modern era with the man-on-man format devised by the inspirational Peter Drouyn (Gold Coast, Aus),followed by lunch and presentation at Pointbreak . 'MP' watched on as current world no.1 and fellow Kirra club great Mick Fanning (Gold Coast, Aus) replaced him in the final against Richards in not so perfect Burleigh waves.
The Museum Of Surfing @ Burleigh Heads- Fundraiser(march 08)Master of Ceremonies was performed by Surf Journo and writer Phil Jarratt. The evening began with an opening address from Museum Curator Peter Harris
and swung into gear with an all star line up. Prolific surf cinematographer, Dick Hoole,was also a guest speaker. Hoole has been recording the progression of surfing through the ages and will give his take on surfing from behind the lens. Michael Peterson also made an appearance as did special guest iconic surfboard shaper Joe Larkin ,and the prolific Peter Drouyn. Other
special guests include Cheyne Horan, Guy Omerod and Pete Townend.
Pointbreaks spectacular oceanfront location overlooking the picturesque Surfers Paradise skyline across the breaking waves to the historic Burleigh Headland is just one reason why pointbreak is the perfect venue for your special day. We pride ourselves on our relaxed yet professional standards in service and our chefs are committed to offering superb
cuisine created from the freshest local produce available.