Chilli 'N Spicy Hut
Malaysian & Chinese Licensed & BYO Restaurant - Dine in or Take Away
MALAYSIAN & CHINESE
LICENSED & BYO RESTAURANT
BANQUETS
An exotic choice of Banquet (per person) Minimum 2 persons
BANQUET $30.80
MIXED ENTRÉE
Spring Roll, Curry Puff, Satay Chicken Skewer, Sugar Cane Prawn
SOUP
Chicken Sweet Corn Soup
MAIN COURSE
Choose one type of meal from each of our chicken, prawn, beef dishes and steam or fried rice.
NOTE: Please check with our staff regarding availability.
DESERTS
Plain Ice Cream
ENTREE
PRAWN CRACKERS $2.90
FRIED WON TONS (6) $6.50
SPRING ROLLS (4) $6.50
Pork minced or Vegetarian
DIM SIM FRIED OR STEAMED (4) $6.50
CURRY PUFF (3) $6.50
Chicken, Potatoes, Carrots with Curry Sauce wrapped in Puff Pastry
SESAME PRAWN TOAST $6.50
MIXED ENTREE (4) $9.00
Spring Roll, Fried Dim Sim, Curry Puff, Sugar Cane Prawn
SALT AND PEPPER QUAIL $9.90
SUGAR CANE PRAWN (3) $9.90
SATAY CHICKEN SKEWER (4) $9.90
Malaysian satay marinated on bamboo sticks grilled in coconut oil, served with famous peanut sauce
GARLIC CALAMARI $9.90
Marinated + Fried Crisp with Garlic, served with Lemon Wedge + sweet & sour sauce
THAI PRAWN BALLS (4) $9.90
FRIED SCALLOP FRITTER (6) $10.50
BACON AND PRAWN ROLLS $10.50
SAN CHOY BOW (LETTUCE ROLLS) (4) $15.50
HALF SERVE (2) $9.90
SOUPS
CHICKEN SWEET CORN SOUP $6.50
SHORT SOUP (PORK WONTON) $6.50
CHICKEN MUSHROOM SOUP $6.50
LONG SOUP $6.50
HOT & SOUR SOUP $7.50
CRAB CORN SOUP $7.50
TOM YUM KUNG (Thai Hot + Sour Prawn Soup) $8.50
VEGETABLE SHORT SOUP (PORK WONTON) $9.50
NOODLE BAR
INDIAN MEE GORENG $15.50
(Wok Fry Noodle with Prawn, Chicken +Pork egg in Curry Paste)
MAYLAYSIAN HOKKIEN MEE (NOODLE) $15.50
(Wok Fried thick noodle with Prawn, Chicken, Beef, Calamari + Vegetables in Dark Soya Sauce)
SINGAPORE NOODLE $15.50
(Wok Fried thin noodle with Egg, Chicken, Pork + Prawn, Bean Sprout in Mild Curry)
MALAY FRIED KEOW TEOW $15.50
(Wok Fried thick noodle with Egg, Chicken, Pork, Prawn + Bean Sprout in Soya Sauce)
BEEF CHOW MEIN (WOK FRY EGG NOODLE) $15.50
CHICKEN CHOW MEIN (WOK FRY EGG NOODLE) $15.50
COMBINATION CHOW MEIN (WOK FRY EGG NOODLE) $16.50
COMBINATION HO FUN (WOK FRY RICE NOODLE) $16.50
(Wok Fry thick noodle topped with King Prawn, Chicken, Beef, Pork, Calamari + Vegetable in Oyster Sauce)
COMBINATION LONG AND SHORT SOUP $16.50
TOM YUM SEAFOOD NOODLE SOUP $19.50
(Spicy Hot + Sour Vegetable noodle soup with King Prawn)
CURRY SEAFOOD LAKSA $19.50
(Prawn, Scallop, Fish, Calamari in Curry Soup with Egg and Rice noodle)
CURRY CHICKEN LAKSA (Curry Soup with Egg and Rice noodle) $15.50
MAIN DISHES
PRAWN DISHES
HONEY KING PRAWN (IN BATTER) $19.90
BRAISED KING PRAWN WITH VEGETABLES $19.90
BRAISED KING PRAWN WITH GINGER & SHALLOT $19.90
FRIED KING PRAWN WITH CHILLI PLUM SAUCE (IN BATTER) $19.90
GARLIC KING PRAWN WITH CASHEW NUT $19.90
YUM YUM KING PRAWN $19.90
SALT & PEPPER KING PRAWN (IN BATTER) $19.90
SATAY KING PRAWN (CREAMY) $19.90
SPICY CREAMY CURRY KING PRAWN $19.90
CHILLI & SPICY KING PRAWN $19.90
BBQ KING PRAWN IN SIZZLING PLATE $19.90
GARLIC SEAFOOD COMBINATION $20.90
FISH & CALAMARI DISHES
SALT & PEPPER CALAMARI $16.90
CALAMARI WITH GINGER & SHALLOT $16.90
SWEET & SOUR FISH (IN BATTER) $16.90
FISH WITH GINGER & SHALLOT $16.90
CHILLI & SPICY FISH FILLET $16.90
CURRY FISH FILLET WITH VEGETABLES $16.90
CRISPY NOODLE PLATTER WITH GARLIC PEPPER FISH $16.90
CHICKEN DISHES
HONEY CHICKEN (IN BATTER) $16.50
CHICKEN VEGETABLE IN OYSTER SAUCE $16.50
SWEET & SOUR CHICKEN (IN BATTER) $16.50
CRISPY SKIN CHICKEN ( BONED) $16.50
GREEN CURRY CHICKEN (Cooked in Hot Green curry + coconut milk)$16.50
GARLIC CHICKEN WITH CASHEW NUT $16.50
CHICKEN IN BLACK BEAN SAUCE $16.50
LEMON CHICKEN $16.50
CHICKEN FILLET WITH CHILLI PLUM SAUCE (IN BATTER)$16.50
CREAMY BLACK PEPPER CHICKEN ON SIZZLING PLATE $16.50
CHILLI CHICKEN WITH CASHEW NUT $16.50
CRISPY SHANDONG CHICKEN (BONELESS) $16.50
SATAY CHICKEN (CREAMY) $16.50
MALAYSIAN CURRY CHICKEN $16.50
YUM YUM CHICKEN (Hot + Sour Malaysian Curry + coconut cream) $16.50
CHICKEN VEGETABLES WITH LEMON SAUCE (Stir Fry) $16.50
SAMBAL CHICKEN (Hot Chilli Prawn paste + coconut cream) $16.50
SALT AND PEPPER CHICKEN (Deep Fried) $16.50
LAMB DISHES
CRISPY LAMB WITH CHILLI PLUM SAUCE $17.50
(Deep Fried Lamb with Chilli Plum Sauce on the side)
MALAYSIAN PEANUT SATAY LAMB FILLET $17.50
SIZZLING MONGOLIAN LAMB $17.50
GREEN CURRY LAMB (Cooked in Hot Green curry + coconut milk)$17.50
VIETNAMESE RED CURRY LAMB $17.50
PORK DISHES
SWEET & SOUR PORK (IN BATTER) $16.50
PEKING PORK (IN BATTER) $16.50
BBQ PORK IN PLUM SAUCE $16.50
BBQ PORK WITH MIXED VEGETABLES (Stir Fry) $16.50
OMELETTE
MIXED VEGETABLE OMELETTE $14.00
CHICKEN OMELETTE $14.00
BBQ PORK OMELETTE $14.00
BEEF OMELETTE $14.00
COMBINATION OMELETTE $16.00
KING PRAWN OMELETTE $18.00
BEEF DISHES
BEEF IN BLACK BEAN SAUCE $16.50
STIR FRY THAI BEEF WITH CASHEW NUT $16.50
BEEF WITH VEGETABLE IN OYSTER SAUCE $16.50
SATAY BEEF (CREAMY) $16.50
CHILLI BEEF WITH CASHEW NUT $16.50
SAMBAL BEEF (Hot Chilli Prawn Paste & coconut cream) $16.50
GREEN CURRY BEEF (Cooked in Hot Green curry sauce + coconut milk) $16.50
MALAYSIAN CURRY BEEF RENDANG $16.50
CREAMY BLACK PEPPER STEAK ON SIZZLING PLATE$18.50
SIZZLING STEAK IN SUPREME SAUCE $18.50
DEEP FRY STEAK IN PEKING SAUCE $18.50
FILLET STEAK IN HONEY PEPPER SAUCE $18.50
VEGETARIAN DISHES
STEAMED CHINESE VEGETABLES IN OYSTER SAUCe $9.50
DEEP FRY BEAN CURD IN CHILLI LIME DRESSING $12.50
GADO GADO (Steamed mixed vegetables with Malaysian peanut satay sauce) $12.50
STIR FRY MIXED SEASONAL VEGETABLES $12.50
MIXED VEGETARIAN DELIGHT WITH CURRY SAUCe $12.50
STIR FRY VEGETARIAN NOODLE $12.50
(Wok fried thin egg noodle with onion, capsicum, shallot, green vegetable + bean
sprout in dark soya sauce)
SALT & PEPPER BEAN $12.50
SALT & PEPPER BEAN CURD $12.50
STIR FRY BEAN WITH BELACHAN (Malaysian spicy prawn paste + chilli)$12.50
SWEET AND SOUR POTATO $13.50
STIR FRY GARLIC BUKCHOY OR GAILAN $12.50
MIXED VEGETABLES WITH BEAN CURD IN HOT POT $13.50
DUCK DISHES
FRIED DUCK LEMON SAUCE $19.90
FRIED DUCK IN CHILLI PLUM SAUCE $19.90
STEWED DUCK WITH VEGETABLE & CHINESE MUSHROOM $19.90
MALAYSIAN CURRY DUCK WITH VEGETABLES $19.90
RICE DISHES
STEAM RICE Per Person $3.50
SPECIAL FRIED RICE Small $7.90
Large $8.90
VEGETABLE FRIED RICE $9.90
NASI GORENG $9.90
SHREDDED CHICKEN FRIED RICE $9.90
SWEETS & DESSERTS
PLAIN ICE CREAM WITH TOPPING $3.50
BANANA SPLIT $5.80
LYCHEE ICE CREAM $5.80
BANANA FRITTER ICE CREAM $5.80
FRIED ICE CREAM $5.80
PINEAPPLE FRITTER ICE CREAM $5.80
COFFEE
TEA OR COFFEE $2.90
ICED CHOCOLATE $4.90
HOT CHOCOLATE $4.90
ICED COFFEE $4.90
BEVERAGE LIST
CHINESE TEA $1.80
SOFT DRINKS $3.00
ORANGE JUICE $3.50
APPLE JUICE $3.50
PINEAPPLE JUICE $3.50
MINERAL WATER, SODA WATER $3.50
LEMON LIME BITTERS $3.50
BEER
CASCADE LITE $5.00
VB $5.00
XXXX GOLD $5.00
TSINGTAO BEER $6.50
CORONA $7.00
CROWN LAGER $6.00
SOUTH SEAS BREWING CO PALE ALE 4.6% $5.00
SOUTH SEAS BREWING CO GOLD ALE 3.5% $5.00
“A local drop, these tasty Ales come highly recommended”.
BUBBLES
OH! Sparkling Brut NV $15.00
OH! Sparkling pink label NV, Deluxe “highly recommended” $15.00
BAXTER & BAXTER WINES, HUNTER VALLEY NSW
2008 Semillon Sauvignon Blanc $16.00
2006 Verdelho $16.00
2008 Chardonnay $16.00
2008 Semillon Chardonnay $16.00
2006 Merlot $16.00
2006 Shiraz $16.00
2006 Cabernet Sauvignon $16.00
2008 Semillon Chardonnay $16.00
TROUT BOY WINES, PREMIUM REGIONAL
2008 Marlborough New Zealand Sauvignon Blanc $28.00
2007 Western Australia Semillon Sauvignon Blanc $24.00
2004 Coonawarra Cabernet Sauvignon $24.00
2005 McLaren Vale Shiraz $24.00
2006 Margaret River Cabernet Merlot $24.00
2008 Western Australia Chardonnay $24.00
B.Y.O RESTAURANT FOR WINE AND BEER ONLY
FOR THE PRIVILEGE OF DRINKING ALCOHOL IN A B.Y.O RESTAURANT
$2.00 PER HEAD CORKAGE APPLIES INCLUDING BEER
EFTPOS MINIMUM PURCHASE $10 PER PERSON
15% SURCHARGE ON PUBLIC HOLIDAYS
ALL PRICES ON THIS MENU INCLUDE GST.